Introduction

In a world where the challenges of climate change and food waste are ever-looming, companies that prioritize sustainability are beacons of hope. Gousto, a meal kit delivery service, has emerged as a front-runner in the culinary industry’s sustainability efforts. Their 2022 Impact Report tells a compelling story of a company that not only serves up delectable meals but also strives to make a positive impact on the planet. Let’s explore the various facets of Gousto’s sustainability journey, as highlighted in their latest report.

Cutting Carbon: A Recipe for a Greener Future

As the second-largest contributor to climate change, the food industry shoulders a significant responsibility to reduce its carbon footprint. Gousto, recognizing this responsibility, has been on a mission to revolutionize the way we think about meal delivery services. In 2022 alone, they managed to slash their customers’ carbon footprint by a staggering 60,000 tonnes. This accomplishment is no small feat and is equivalent to a 23% reduction in carbon emissions compared to traditional supermarket shopping.

Gousto’s business model inherently reduces waste and emissions, making it an appealing choice for environmentally conscious consumers. The idea is simple: by delivering pre-portioned ingredients, Gousto minimizes food waste and its associated carbon emissions. Additionally, the company has taken internal measures to further reduce their carbon intensity, achieving a commendable 19% reduction in CO2e emissions per portion.

Notably, Gousto has also made strides in powering its operations sustainably. By securing a green electricity tariff for the majority of their operational sites, they’re actively minimizing their carbon footprint even at the production level.

Fighting Food Waste: A Feast for the Hungry, Not the Landfills

Food waste is a global problem, and Gousto understands the critical role they play in curbing it. Approximately one-third of all food produced for human consumption goes to waste, and Gousto is determined to change this narrative. In 2022, they successfully saved their customers a staggering 22,000 tonnes of food waste compared to traditional supermarket shopping. This accomplishment not only benefits the planet but also their customers’ wallets.

Gousto’s commitment to reducing food waste extends throughout their supply chain. Any surplus food from their fulfilment centers is redirected to those in need. In collaboration with partners like FareShare, Gousto donated the equivalent of nearly a million meals to charities and community groups. This partnership exemplifies their dedication to fighting food waste at every stage of their operations.

Upping Packaging Game: Crafting a Greener Culinary Experience

Packaging waste has long been a concern associated with the meal kit industry. Gousto, however, is determined to change this narrative by focusing on innovative and sustainable packaging solutions. Their commitment is evident in their goal to achieve 100% recyclable, reusable, or compostable own-brand packaging by 2025, in line with the UK Plastics Pact.

In 2022, Gousto’s efforts in packaging sustainability paid off, with 72% of their own-brand ingredient packaging being recyclable. This is a significant jump from the previous year’s 58%. Moreover, their inventive collaboration with Xampla, resulting in the world’s first edible stock cube packaging, earned them the prestigious Seal 2022 Sustainable Innovation Award.

Dishing Up Sustainable Dinners: A Green Culinary Adventure

Consumer preferences are evolving, and Gousto is attuned to these changes. The rise of vegetarian, flexitarian, and plant-based diets is undeniable, and Gousto has embraced this shift. In 2022, a remarkable 39% of their weekly menu featured vegetarian or vegan options, catering to the 26% of their customers aiming to reduce meat consumption.

Gousto’s efforts to incorporate more vegetables into their recipes are evident, with an average of 1.92 portions of vegetables per recipe. Furthermore, 69% of their recipes now contain at least two of the recommended five daily portions of fruits and vegetables, making healthy eating more accessible and enjoyable.

Supporting Communities: Nourishing More Than Appetites

Sustainability is not just about the environment; it’s also about fostering positive social change. Gousto understands this and has implemented initiatives that support both their employees and communities. Through their Giving at Gousto program, they donated £74,405 to charities in 2022. Additionally, Gousto’s commitment to maintaining the Real Living Wage, with a 10.1% increase in the hourly rate across the UK to £10.90, showcases their dedication to fair compensation for their workforce.

The Journey Ahead: A Future Built on Sustainability

Gousto’s 2022 Impact Report paints a vivid picture of their sustainability journey so far, but it also emphasizes that there’s much more to be done. The challenges ahead are undeniable, but Gousto’s track record of innovation and commitment to positive change positions them well for the road ahead.

Conclusion

In a world where businesses are increasingly aware of their environmental and social impacts, Gousto stands out as a true trailblazer in the culinary landscape. Their 2022 Impact Report is a testament to their dedication to sustainability, from cutting carbon emissions and fighting food waste to improving packaging and supporting communities. As consumers continue to seek sustainable choices, Gousto’s commitment to leaving the world better off, one meal at a time, sets a remarkable example for the food industry and beyond.